Unlock Donna Gates’ 192-page recipe eBook, Living Cookbook, and learn 107 delicious recipes covering smoothies, salads, veggies, dressings and sauces, proteins and desserts!
Download your FREE recipe book below. You’ll also save a FREE seat for the Genius of Your Genes Summit, February 10-16, 2020!
This 192-page cookbook is for those who want to heal their bodies (and love cooking up some delicious food at the same time!) — yes, healing and deliciousness can go hand in hand! Donna Gates put this recipe book together as if you were in the kitchen with her — 107 delicious recipes covering smoothies, salads, veggies, dressings and sauces, proteins and desserts!
Each section includes information you’ll find useful on your journey toward healing, while delighting everyone at your table!
As you prepare these recipes, please do so with an intention to heal — a cook’s vibrations are always in the food. In fact, in earlier times, many spiritual teachers would choose their most spiritually elevated devotees to prepare food for them, knowing that only a well-balanced, centered person with a gentle, humble soul had the power to create food with a harmonious and positive energy.
The best-kept secret to creating delicious meals is to prepare them with a heart of gratitude. When you do, the food “feels” your energy and responds in a loving way.
This is the true meaning of the saying “food is medicine.”
When you unlock this gift, you’ll also save a seat for the free, online Genius of Your Genes Summit taking place February 10-16 — over 30 experts teaching you the programs and protocols to analyze your genetics report — whether you’re battling a health issue or not, this information is vital to better understanding who you are and how your made in order to optimize what you eat and how you act!
Meet Your Host
Donna Gates, MEd, ABAAHP
Donna is the international best-selling author of The Body Ecology Diet: Recovering Your Health and Rebuilding Your Immunity and The Body Ecology Guide to Growing Younger: Anti-Aging Wisdom for Every Generation. For the last 25 years, she has been on a mission to change the way the world eats. Her first book, The Body Ecology Diet, introduced the world to a sugar-free, gluten-free, casein-free and probiotic-rich diet, and a way of life that is now followed by tens of thousands of people around the world. Donna has become one of the most respected authorities in the field of digestive health, diet and nutrition. Her extensive research and dedication to learning help her stay ahead of what’s coming in the field of health and nutrition. Her latest passion is nutritional genomics, and she will soon launch her new book and a training program for practitioners.